THMP x SUNSHINE
A Perfect Pairing
Johnny’s passion for celebrating regional food that brings forth the notes, body, and terrior of natural and biodynamic wine and balanced cocktails, along with our love for Kevin and Meg at Sunshine Colony has been the exciting impetus of this beautiful and creative collaboration. We hope you’ll join us!
THMP x Sunshine Colony - Chef Johnny Anderes
The High Meadow Wood-Fired Pizza of the Day . . . . $26
Add Chicken . . . . $5
Watermelon Radishes: Butter, Sea Salt . . . . $12
Three Sisters Bloomy Cheese: Strawberry, Pink Peppercorn, Toast . . . . $18
Smoked Beaverkill Trout Dip: Crackers, Chive, and Lemon . . . . $16
Shaved Cabbage Salad: Hazelnut, Golden Raisin Vinaigrette. . . . $16
* * * *
Beaverkill Trout: Lemon, Caper, Petite Mustard Greens, White Wine . . . . $32
Braised Pork Shoulder: Tomato, Whole Olive, Fennel, Oregano . . . . $32
Wood-Grilled Half Chicken: Lemon, Thyme, English Sea Salt . . . . $30
Toasted Farro: Wood-Grilled Onions, Asparagus, Chimichurri, Coriander, Yogurt . . . . $26
* * * *
Fingerling Potatoes: Sea Salt, Rosemary . . . . $11
Grilled Asparagus: Orange, EVOO, Parmesan . . . . $14
Sautéed French Radishes: Bacon, Mint, Lemon . . . . $12
* * * *
High Meadow Chocolate Brownie w/ Almond Whip . . . . $10
June 2023
Contact
Hours
Location
Friday 4-10
Saturday 2-10
Sunday Brunch 10-4
Tuesday 5-10
Sunshine Colony
47 Main Street
Livingston Manor, NY 12758
