Wood-Fired Tacos
Chef Johnny Anderes
- Housemade Corn Tortilla Chips w/ Salsa Roja and Guacamole (VG) (GF)
* * * *
A Selection of Tacos (based on your preferences):
- Black Bean Succotash Taco w/ Cilantro, Parmesan and Salsa Verde (GF) (VE)
- Spiced Potato Taco w/ Cabbage, Lime, and Aioli (VG) (GF)
- Smashed Pea Taco w/ Pea Tendrils, Parmesan, and Salsa Verde (GF) (VE)
- Beaverkill Trout Taco w/ Cabbage, Remoulade, and Lime (GF) (DF)
- Hot Smoked Chicken Taco w/ Mole Aioli, Cilantro, & Shaved Radish (GF) (DF)
- Basque Pork Sausage Taco w/ Piperade, Pickled Red Onion, and Mint (GF) (DF)
- Braised Basque Pork w/ Salsa Roja and Creme Fraiche (GF)
- Skirt Steak Taco w/ Mole Aioli and Arugula (GF) (DF)
- Braised Oxtail Taco w/ Arugula and Gremolata (DF)
Sample Menu, Actual Menu is Based on Seasonality and Collaboration